Steak Grilling Tips from STK Atlanta’s Chef Andrea Montobbio
As one of the world’s most popular steaks, it only seems fitting that National Filet Mignon Day is celebrated to the fullest with a perfectly seared filet mignon from STK Atlanta’s Executive Chef Andrea Montobbio. Whether he’s serving signature favorites or seasonal Southern-inspired dishes, he’s become known for serving the highest quality, innovative cuisine in the popular locale that artfully blends the modern steakhouse and chic lounge into one. Below are Chef Montobbio’s tricks of…
