Kwame
  • October 16, 2017

Food HAMPTON + HUDSON HOSTS A FALL INTO VEGGIE VEGAN SUNDAY SUPPER

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Sweet potatoes, cauliflower, pumpkin pie, oh my! Food connoisseurs are invited to join Hampton + Hudson, a popular haunt located in Inman Park, on Sunday, October 29, 2017 from 6 p.m. to 8 p.m. for a four-course Fall into Veggie Vegan Sunday Supper created by Executive Chef Savannah Sasser. The family-style supper experience plays to Sasser’s expertise and owners Billy and Jenn Streck’s dedication to serving a diverse and approachable menu using the freshest ingredients sourced from local…
Kwame
  • August 30, 2017

Around Atlanta Where to eat and drink during Dragon Con

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Dragoncon starts this weekend approaching, and more than 80,000 hungry cosplayers will tour Atlanta looking for food. Luckily there’s a short list restaurants and bars near the convention to featuring a few deals such a food and drink specials for Dragoncon. Dantannas Find deals every day of the week at all three of Dantanna’s locations. Weekdays from 4 to 6 p.m. guests can enjoy half-priced appetizers like the Crab & Artichoke Dip or Wings. On Fridays…
Kwame
  • July 1, 2017

Lifestyle Where to Celebrate the Red, White & Blue in Atlanta

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Fourth of July is just days away. And it can be overwhelming to find the perfect place to celebrate. Here are five restaurants gearing up to celebrate the red, white and blue. SweetWater 4th of July Patio Party Takeover at TWO urban licks:  TWO urban licks and SweetWater Brewing Company have joined forces to host a special red, white, brews and BBQ this Fourth of July from 11 a.m. to 4 p.m. Conveniently located in the…
Kwame
  • April 24, 2017

Food Hampton+Hudson in Inman Park

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Hampton + Hudson is in the changing, growing and competitive Inman Park area of Atlanta. This restaurant is unique; it’s one of those community bar and restaurants that is very versatile. The crowd changes during the day or time of day. I was excited to hear they completely changed their menu and hired a new Executive Chef, Savanna Sasser, who was the Top chef at Twains in Decatur. I decided to go around the evening…