Kwame
  • October 12, 2017

Around Atlanta STK Atlanta Introduces Malbec Mondays

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Wine lovers can now give Mondays a new meaning at STK Atlanta during its new weekly offering, Malbec Mondays.  Kicking off on Monday, October 16, 2017, guests can sip in style as they enjoy half-off bottles of Terrazas de los Andes Malbec in the lounge and dining room.  A ideal compliment to this favorite varietal, Executive Chef Andrea Montobbio has unveiled new seasonal menu offerings for fall including an array of new starters, entrees and sides. For more information…
Kwame
  • September 18, 2017

Around Atlanta STK Introduces a 5-6-7 Happy Hour for Fall

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In the spirit of fall and getting back into our regular routines, we can’t think of a better excuse to embrace the art of happy houring. Of course, STK Atlanta is taking Happy Hour to the next level with it’s new 5-6-7 offerings every Monday through Friday from 5 to 7 p.m. Known for it’s high-energy atmosphere and exceptional, signature and seasonal offerings, imbibers can grab a seat at the bar or lounge and enjoy…
Kwame
  • August 12, 2017

Lifestyle Steak Grilling Tips from STK Atlanta’s Chef Andrea Montobbio

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As one of the world’s most popular steaks, it only seems fitting that National Filet Mignon Day is celebrated to the fullest with a perfectly seared filet mignon from STK Atlanta’s Executive Chef Andrea Montobbio. Whether he’s serving signature favorites or seasonal Southern-inspired dishes, he’s become known for serving the highest quality, innovative cuisine in the popular locale that artfully blends the modern steakhouse and chic lounge into one. Below are Chef Montobbio’s tricks of…
Kwame
  • July 12, 2017

Lifestyle STK Atlanta New Oyster Happy Hour Every Thursday

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Known for it’s high-energy atmosphere and exceptional, signature and seasonal offerings, STK Atlanta is taking happy hour to the next level beginning this Thursday, July 13, 2017.  Every Thursday from 5 to 7 p.m., Midtown’s sexiest steak and seafood house will be hosting a new Oyster Happy Hour featuring wallet-friendly, raw bar specials handpicked by Executive Chef Andrea Montobbio including:  $1.50 oysters and clams, $3 shrimp, $4 ceviche, and $4 snow crab claws.   Revelers can also enjoy…