Weinstein Slated to Launch Revamped Menu Early Summer
Concentrics restaurants, a favorite Atlanta-based restaurant operating group boasting dynamic concepts across the country, is pleased to announce the appointment of Chef Matt Weinstein as Executive Chef of TAP, located in the heart of Midtown, Atlanta. Matt Weinstein, one of Atlanta’s top culinary talents, offers intuitive modern cuisine inspired by global flavors and locally sourced ingredients at the Midtown staple.
Beginning his culinary career at Woodfire Grill, Chef Weinstein quickly made a name for himself – taking over as Executive Chef of Woodfire Grill in less than a year while racking up numerous accolades. While Executive Chef of ONE. midtown kitchen, Weinstein was named to the coveted Zagat 30 under 30 loist, recognizing him as a – gastronomic game change. Now as the Executive Chef at TAP, Weinstein brings years of experience working alongside top-rated chefs, as well expert techniques, contemporary insights, and new energy to the staple Atlanta dining destination. Chef Weinstein is committed to serving high quality dishes, refining TAP’s classic offerings, while maintaining the ideals of the long standing Atlanta eatery.
While Chef Weinstein has big plans for the restaurant, the signature lunch, dinner and brunch items remain on the menu as crowd favorites. Diners can sink their teeth into all of TAP’s signature favorites including house specialties, juicy burgers, salads, sandwiches and more. With the addition of Chef Weinstein to the already talented kitchen staff, the dining destination is poised to remain an Atlanta staple for years to come.
Open daily for lunch, dinner and brunch, TAP is open from Monday to Friday from 11 a.m. to 10 p.m, and Saturday and Sunday from 4 p.m. to 10 p.m., and for brunch on Saturday and Sundays from 11 a.m. to 3 p.m. For more information or to make a reservation, please call TAP at 404.347.2220 or visit tapat1180.com.
Recognized as “Atlanta’s Best Gastropub” by Atlanta magazine, TAP is a standout spot for seasonally-driven, innovative comfort food. An extensive international beer list and innovative barrel wine program makes TAP “a convivial place to have a pint” night after night. Located at 1180 Peachtree Street in Atlanta, Ga., TAP serves supper seven nights a week, lunch Monday through Friday and weekend brunch. For reservations and more information, call 404.347.2220 or visit tapat1180.com.