Aside from the typical latte, we wanted to showcase a few ways that these establishments are putting a spin on our favorite fall flavor.
Experience October by the sea with Chef Michael Patria’s newest creation, The Brown Butter Poached Lobster Tail. Enjoy the classic taste of butter-poach lobster accompanied with roasted pumpkin, tarragon risotto, uni, and a rice cracker. Fall has never tasted so good a Bar Margot. ($54)
We dare you to have just one order of Chef Stephen Schmitt’s seasonal soup! The soup also contains cardamom cream and pumpkin oil.This bowl of warm, creamy soup has you tasting the peak of Fall flavors in every bite. ($8)